As a specialist within the DöhlerGroup, ALKO International offers an innovative and comprehensive portfolio of natural beverage and dairy bases, including acid-stable milk and cream building blocks as well as both non-alcoholic and alcoholic bases. Fruit juice, tea, cereals and malt bases are offered in both fermented and unfermented quality. All bases are derived from natural raw materials and physically refined or fermented. They are the basis for innovative beverage applications, ranging from premium spirits to non-alcoholic malt beverages.

Fermentation has been known through the ages as a method of preserving food or capturing its flavour. This completely natural process was previously only used in households. Today, ALKO International provides the beverage and food industry with fermented bases in the necessary quantity and with a consistently high level of quality.

Using our comprehensive knowledge of fermentation, extraction and emulsion technology, we are developing products which are based solely on natural ingredients and which stand out due to their long stability. Ultra-modern production facilities and quality assurance measures applied consistently guarantee superb products in-line with international standards. All products are focused towards a high level of convenience and easy application.